All Entrees served with Pasta & Salad
CHICKEN OSCAR
Sauteed chicken with lobster meat, fresh asparagus, melted mozzarella in a brandy cream sauce
$24.95
CHICKEN FRANCESE
Egg-battered chicken breast served in a white wine butter sauce. Add spinach 2.00
$21.95
CHICKEN PORTUGUESE
Chicken breast sauteed with shrimp, peppers, olives, fresh mushrooms and tomatoes finshed in a marinara sauce
$25.95
CHICKEN SORRENTINO
Breaded chicken layered with eggplant, ham, provolone, melted mozzarella and served in a marinara sauce
$23.95
CHICKEN PARMIGIANA
Breaded chicken cutlet topped with mozzarella and marinara sauce
$22.95
CHICKEN MARSALA
Chicken breast sauteed with fresh mushrooms in a marsala wine sauce
$22.95